Our Product

Our Product

a.    Product’s Introduction

Poultry protein is a product resulting from the treatment of unwanted feathers from slaughtered poultry. Feathers are almost pure protein. Feather content most of the keratin protein which in the raw or natural state is not easily digested by animals. With proper processing, raw feathers are converted into a very digestible protein meal.

In Malaysia, more than 1.3 Million Metric Ton of chicken/duck are fed for human consumption. A two kilograms live chicken produces about 180 grams of feathers which can be used to make feather meal which is more than 90% crude protein. This concentrated source of protein is used to increase the nutrient and energy density of live stock feeds as well as to improve feed efficiency.

The general process used to make animal and poultry protein meals is known as rendering. Our production process utilizes the extrusion technology in the feather protein processing. The extrusion process is roughly from 30 - 60 minutes with temperature is about 160° C. When the feathers are under pressure and high temperature, it’s denaturing (breaking apart some of the chemical bonds that account for the unique structure of the feather). The result is a highly content protein > 90% and easily digested feather meal for all classes of live stock and poultry.

b.    Production Process